Why End Grain?
End grain cutting boards are the premier choice for serious chefs and culinary professionals due to their superior durability, self-healing properties, and knife-friendly surface. Unlike edge or face grain boards, the wood fibers in end grain boards are oriented vertically, allowing the blade to slide between the fibers rather than severing them—preserving both the cutting surface and the knife edge. This structure not only extends the life of the board but also offers a more hygienic surface, as the fibers naturally close after each cut. For those seeking a high-performance, long-lasting, and elegant addition to their kitchen, end grain boards represent the gold standard.
Care and Maintenance (link to upsell product)
This cutting board is a workhorse and designed for you to use it! Wash with soap and water then dry with a soft cloth. We do recommend our care kit to keep it looking it’s best. (need language here)
Our Guarantee
At ONBOARD LLC, we take great pride in the craftsmanship and quality of every cutting board that leaves our Vermont workshop. We want you to be completely satisfied with your purchase. Each cutting board is warranted to be free from defects in materials and workmanship for 30 days from the date of delivery. If you believe your board does not meet our high standards, please contact us at admin@obcuttingboards.com within the warranty period. Include your order number, a description of the issue, and relevant photos if possible. We will review your claim and, if the issue qualifies under our warranty, we will offer a replacement or repair at no additional cost to you. (see full policy - link to warranty)